Bhullar fOOD sAFETY Lab
Kansas State University Olathe

Bhullar fOOD sAFETY Lab Kansas State University OlatheBhullar fOOD sAFETY Lab Kansas State University OlatheBhullar fOOD sAFETY Lab Kansas State University Olathe
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Bhullar fOOD sAFETY Lab
Kansas State University Olathe

Bhullar fOOD sAFETY Lab Kansas State University OlatheBhullar fOOD sAFETY Lab Kansas State University OlatheBhullar fOOD sAFETY Lab Kansas State University Olathe

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    • Cover Crops
    • QR Codes for Traceability

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Research Profiles

UV light can effectively reduce Human pathogen load in agricultural surface water Sources

  

A web application is developed to assist growers in decision-making related to the on-farm implementation of UV technologies for agricultural water treatment. The observations were used to design an online tool for growers to calculate the predicted reduction of generic Escherichia coli using a UV-C device based on the %UVT of their water source. 

Try the Tool

360-degree UV exposure can be transformative in improving the safety and quality of fresh produce

  


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Download PDF

Videos

Virtual Lab Tour

What research do we conduct in this lab?

Agricultural Water Testing

Learn about free microbial water testing

Fresh Produce Safety Video Resources

Access the playlist to learn about different aspects of the Produce Safety Rule

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