2023 Publications
Haley, O.C., Nwadike, L., Pliakoni, E., Rivard, C., & Bhullar, M.S. 2023. Not 'berry' fruitful. The attenuation of UV-LED microbial reduction efficacy in blueberry fruit despite 360º treatment. Journal of Food Protection (In Press)
2022 Publications
Irakoze, Z., Nwadike, L., Stoeckel, D., Bhullar, M., Byers, P., & Gragg, S. E. (2022). Evaluation of Peroxyacetic Acid and Chlorine as Treatments for Surface Water for Post-Harvest Uses in the Produce Industry. Water, 14(23), 3890.
Zhao, Y., Haley, O. C., Bhullar, M., Stoeckel, D., & Nwadike, L. (2022). Knowledge and Current Practices Related to Agricultural Water Microbial Quality among Kansas and Missouri Produce Growers. Food Protection Trends, 42(6), 460-470.
Haley, O. C., Zhao, Y., & Bhullar, M. (2022). Protocol for Evaluating the Microbial Inactivation of Commercial UV Devices on Plastic Surfaces. Methods and Protocols, 5(4), 65.
Haley, O. C., Zhao, Y., Maher, J. M., Gragg, S. E., Trinetta, V., Bhullar, M., & Nwadike, L. (2022). Comparative Assessment of the Microbial Quality of Agricultural Water on Kansas and Missouri Fresh Produce Farms. Food Protection Trends, 42(3), 186-193.
Bhullar, M., Gavahian, M., & Misra, N. N. (2022). Cold Plasma Processing: Methods and Applications in Study of Food Decontamination. In Emerging Food Processing Technologies (pp. 31-45). Humana, New York, NY.
Bhullar, M., Gavahian, M., & Misra, N. N. (2022). Plasma-Activated Water: Methods and Protocols in Food Processing Applications. In Emerging Food Processing Technologies (pp. 47-57). Humana, New York, NY.
other Selected Publications
Bhullar, M. S., Shaw, A., Mendonca, A., Monge, A., Nabwire, L., & Thomas-Popo, E. 2021. Shiga Toxin–Producing Escherichia coli in the Long-Term Survival Phase Exhibit Higher Chlorine Tolerance and Less Sublethal Injury Following Chlorine Treatment of Romaine Lettuce. Foodborne Pathogens and Disease.
Bhullar, M., Perry, B., Monge, A., Nabwiire, L., & Shaw, A. (2021). Escherichia coli Survival on Strawberries and Unpacked Romaine Lettuce Washed Using Contaminated Water. Foods, 10(6), 1390.
Bhullar, M. S., Monge-Brenes, A., Perry, B., Nabwiire, L., & Laury-Shaw, A. (2020). Determining the potential food safety risks associated with dropped produce on floor surfaces in grocery stores. Journal of Food Protection.
Patras, A., Bhullar, M.S., Pendyala, B., & Ferdinando, C. 2020. ‘Ultraviolet treatment of opaque liquid foods: From theory to practice’ In: K. Muthukumarappan & K. Knoerzer. ‘Innovative Food Processing Technologies: A comprehensive review.’ Elsevier: In Press
Misra, N. N., Dixit, Y., Al-Mallahi, A., Bhullar, M. S., Upadhyay, R., & Martynenko, A. (2020). IoT, big data and artificial intelligence in agriculture and food industry. IEEE Internet of Things Journal.
Bhullar, M.S., Shaw, A., Hannan, J., & Andrews, S. 2019. Extending the holding time for agricultural water testing method EPA 1603 for produce growers. Water 11(10)
Bhullar, M. S., Patras, A., Kilonzo-Nthenge, A., Pokharel, B., & Sasges, M. 2019. Ultraviolet inactivation of bacteria and model viruses in coconut water using a collimated beam system. Food Science and Technology International, 1082013219843395.
Bhullar, M. S., Patras, A., Kilanzo-Nthenge, A., Pokharel, B., Yannam, S. K., Rakariyatham, K., Pan, C., Xiao, H. & Sasges, M. 2018. Microbial inactivation and cytotoxicity evaluation of UV irradiated coconut water in a novel continuous flow spiral reactor. Food Research International, 103, 59-67.