Bhullar fOOD sAFETY Lab
Kansas State University Olathe

Bhullar fOOD sAFETY Lab Kansas State University OlatheBhullar fOOD sAFETY Lab Kansas State University OlatheBhullar fOOD sAFETY Lab Kansas State University Olathe
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Bhullar fOOD sAFETY Lab
Kansas State University Olathe

Bhullar fOOD sAFETY Lab Kansas State University OlatheBhullar fOOD sAFETY Lab Kansas State University OlatheBhullar fOOD sAFETY Lab Kansas State University Olathe

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  • Research
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    • UV for Fresh Produce
    • CEA
    • Cover Crops
    • QR Codes for Traceability

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2023 Publications

Haley, O. C., Zhao, Y., Hefley, T., Britton, L. L., Nwadike, L., Rivard, C., & Bhullar, M. (2023). Developing a Decision-making Tool for Agricultural Surface Water Decontamination Using Ultraviolet-C Light. Journal of Food Protection, 86(9), 100129. 

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Zhao, Y., Haley, O. C., Xu, X., Jaberi-Douraki, M., Rivard, C., Pliakoni, E. D., ... & Bhullar, M. (2023). The Potential for Cover Crops to Reduce the Load of Escherichia coli in Contaminated Agricultural Soil. Journal of Food Protection, 86(7), 100103. 

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Haley, O. C., Pliakoni, E. D., Rivard, C., Nwadike, L., & Bhullar, M. (2023). The Attenuation of Microbial Reduction in Blueberry Fruit Following UV-LED Treatment. Journal of Food Protection, 86(3), 100056. 

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2022 Publications

 Irakoze, Z., Nwadike, L., Stoeckel, D., Bhullar, M., Byers, P., & Gragg, S. E. (2022). Evaluation of Peroxyacetic Acid and Chlorine as Treatments for Surface Water for Post-Harvest Uses in the Produce Industry. Water, 14(23), 3890. 

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 Zhao, Y., Haley, O. C., Bhullar, M., Stoeckel, D., & Nwadike, L. (2022). Knowledge and Current Practices Related to Agricultural Water Microbial Quality among Kansas and Missouri Produce Growers. Food Protection Trends, 42(6), 460-470. 

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 Haley, O. C., Zhao, Y., & Bhullar, M. (2022). Protocol for Evaluating the Microbial Inactivation of Commercial UV Devices on Plastic Surfaces. Methods and Protocols, 5(4), 65. 

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Haley, O. C., Zhao, Y., Maher, J. M., Gragg, S. E., Trinetta, V., Bhullar, M., & Nwadike, L. (2022). Comparative Assessment of the Microbial Quality of Agricultural Water on Kansas and Missouri Fresh Produce Farms. Food Protection Trends, 42(3), 186-193.

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Bhullar, M., Gavahian, M., & Misra, N. N. (2022). Cold Plasma Processing: Methods and Applications in Study of Food Decontamination. In Emerging Food Processing Technologies (pp. 31-45). Humana, New York, NY.

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Bhullar, M., Gavahian, M., & Misra, N. N. (2022). Plasma-Activated Water: Methods and Protocols in Food Processing Applications. In Emerging Food Processing Technologies (pp. 47-57). Humana, New York, NY.

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other Selected Publications

Bhullar, M. S., Shaw, A., Mendonca, A., Monge, A., Nabwire, L., & Thomas-Popo, E. 2021. Shiga Toxin–Producing Escherichia coli in the Long-Term Survival Phase Exhibit Higher Chlorine Tolerance and Less Sublethal Injury Following Chlorine Treatment of Romaine Lettuce. Foodborne Pathogens and Disease.

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Bhullar, M., Perry, B., Monge, A., Nabwiire, L., & Shaw, A. (2021). Escherichia coli Survival on Strawberries and Unpacked Romaine Lettuce Washed Using Contaminated Water. Foods, 10(6), 1390. 

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Bhullar, M. S., Monge-Brenes, A., Perry, B., Nabwiire, L., & Laury-Shaw, A. (2020). Determining the potential food safety risks associated with dropped produce on floor surfaces in grocery stores. Journal of Food Protection.

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Patras, A., Bhullar, M.S., Pendyala, B., & Ferdinando, C. 2020. ‘Ultraviolet treatment of opaque liquid foods: From theory to practice’ In: K. Muthukumarappan & K. Knoerzer. ‘Innovative Food Processing Technologies: A comprehensive review.’ Elsevier: In Press

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Misra, N. N., Dixit, Y., Al-Mallahi, A., Bhullar, M. S., Upadhyay, R., & Martynenko, A. (2020). IoT, big data and artificial intelligence in agriculture and food industry. IEEE Internet of Things Journal.

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Bhullar, M.S., Shaw, A., Hannan, J., & Andrews, S. 2019. Extending the holding time for agricultural water testing method EPA 1603 for produce growers. Water 11(10)

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Bhullar, M. S., Patras, A., Kilonzo-Nthenge, A., Pokharel, B., & Sasges, M. 2019. Ultraviolet inactivation of bacteria and model viruses in coconut water using a collimated beam system. Food Science and Technology International, 1082013219843395. 

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Bhullar, M. S., Patras, A., Kilanzo-Nthenge, A., Pokharel, B., Yannam, S. K., Rakariyatham, K., Pan, C., Xiao, H. & Sasges, M. 2018. Microbial inactivation and cytotoxicity evaluation of UV irradiated coconut water in a novel continuous flow spiral reactor. Food Research International, 103, 59-67. 


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